I always say, “If you don’t get clear about YOUR VALUES, you’ll
spend your life as a slave to the values of others.”
Below is a *rant* by Mike Geary about why hes sick of people claiming
that they can’t eat healthy because “healthy food is too expensive”.
It’s clear to me that most people who make this claim have got their
values all screwed up and probably live lives of mindless entertainment,
as well as slaves to the values of pop culture, media and The Jones’.
He’ll show you just how ridiculous this claim of “too expensive” is below.
Before the rant… if you don’t already have a copy of Mike’s Fat Burning
Kitchen program, he’s having a HALF-off deal in celebration of his 34th
birthday that expires Thursday Feb 25th… so grab this killer deal today:
=> http://www.hulsestrength.com/recommends/Lean_Foods
**8 Reasons Why Healthy Food is NOT More Expensive
This is probably the biggest excuse I hear from people as to why they
don’t eat healthy… most people have a false impression that healthy
food too expensive. But I’ll show you just why this is absolutely ridiculous.
Generally, people complain that prices are too high for foods such as:
*organic free-range eggs vs standard supermarket eggs
*healthy grass-fed meats instead of standard unhealthy grain-fed meats
*organic produce vs conventional produce (there are some times when
this doesn’t matter, which I’ll talk about in an upcoming newsletter)
*cooking natural unprocessed meals vs fast food meals
Here are some things to consider:
1. People complain about the price of organic free range eggs that
are $3.50 per dozen. However, those same people will buy a $2.00 soda
EVERY DAY of the week, which is nothing but chemicals and high fructose
corn syrup.
The dozen eggs will give you several days worth of all of the B vitamins,
selenium, phosphorus, and dozens of other vitmins and minerals that you
need. The dozen eggs will also give you approximately 80-90 gms of some
of the most bio-available protein available. Plus there’s the healthy fats,
omega-3’s, lutein, and more.
I don’t care if eggs went up to $10.00/dozen… it would still be a bargain!
Why don’t more people just skip the $2.00 sodas that they drink each
day and put that $60.00/month towards healthy food instead?
2. People complain about the price of healthy foods vs just getting fast
food… meanwhile they pull up to the fast-food drive-in in their $50,000
car.
Where are the priorities? Obviously, this person is saying that their car
is more important to them than their health. For some reason, they can’t
seem to understand that their car isn’t gonna matter when they die of a
heart attack!
Why not drive around a cheaper car and use the extra funds to buy
healthier food?
3. People complain about the cost of healthy foods, so they resort to
eating cheap junk food… meanwhile they are spending $200 or more
per month on blood pressure drugs, type-2 diabetes drugs, etc.
Yet for some reason, they don’t seem to grasp the concept that eating
healthy can fully reverse their high blood pressure and type-2 diabetes.
Yes, fully reverse!
Why not put that $200 per month towards eating healthier and working
out instead of on drugs that have side effects and are draining their wallet?
Hmmm.
4. People complain about the cost of healthy foods, yet the horrendous
food supply and resulting poor health of the nation causes higher health
care costs for everybody. Where’s the REAL cost?
5. People complain about the cost of healthy foods, yet these same people
seem to be able to afford the fanciest new cell phones, ipods, laptops, big
screen TVs, and way too many cable TV stations to ever be able to watch.
I guess their priorities are saying that those electronics and watching 4 hours
of TV per day are more important than their health.
6. People complain about the cost of healthy foods, yet the pesticides,
chemical fertilizers, and other poor farming practices (such as factory farm
feedlot wastes) that go into producing unhealthy factory farm junk food end
up creating costly environmental cleanups (which can increase your taxes) and
deteriorate health.
7. People will balk at the price of a healthy grass-fed steak or organic
produce, but they will spend $100’s per month on cigarettes, and drinking
twenty $6 beers out at the bars every weekend.
8. And lastly, people tend to generally view food PRICE as the most important
aspect in choosing food, as opposed to food QUALITY. But this makes no
sense whatsoever.
I bet anything that many of those same people that choose food based on price
(instead of quality) choose their clothes based on quality, their electronics based
on quality, their cars based on quality, their homes based on quality, their jewelry
based on quality, etc, etc.
Once again…priorities! Why do so many people value quality on “material”
goods, but don’t value quality when choosing food, which is going to determine
their health, happiness, how good they look, and how long they live.
It’s absurd if you think about it.
Alright, rant over for today!
If you thought any of these items below were healthy, you’re going to be
SHOCKED about what you read inside our Fat Burning Kitchen program:
*Canola Oil, soybean oil, etc
*Whole grain breads or crackers
*Tofu or soymilk
*so-called “energy” drinks
*Protein bars
*Skim milk
*Rice cakes
*Sports drinks
*Low-carb “designer foods”
*Low-fat “designer foods”
ALL OF THEM ARE COMPLETE JUNK MAKING YOU FATTER!
You’ll see why inside our FBK program. Grab it today while you can still get
the Half price deal in celebration of my 34th Birthday:
http://www.hulsestrength.com/recommends/Lean_Foods
Eat Clean, Get Lean.
Elliott Hulse CSCS
